The simplest thing I know how to make, with the exception of tea, coffee and toast.
Serves two hungry people, or three less hungry people. Or an army of Kate Moss (“nothing tastes as good as thin looks”) wannabes.
Ingredients:
Cottage cheese – 100 g
Onions – 2 large
Tomatoes – 2-3 medium, depending on how sour you want it to be
Green chillies – to taste
Oregano – 1 to 2 tsp
Olive oil – 1 tbsp
Salt and pepper – to taste
Chop onions and tomatoes, and cube the cottage cheese. Heat olive oil in a pan. Introduce the chopped onions and sauté until soft. Sprinkle oregano, add tomatoes and green chillies. Stir until tomatoes look cooked. Add cottage cheese cubes and salt. If you have a pepper mill, sprinkle freshly ground pepper over the dish before serving.
Delicious when eaten with toasted brown bread, or rotis hot off the griddle.
